What's in the Pan

  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
menu icon
go to homepage
  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
search icon
Homepage link
  • Subscribe
  • Main Dishes
  • Grill and Smoker
    • Skewers and Kebabs
  • Easy Pasta Dinners
  • Steak
  • Desserts
    • No Bake
  • Popular
  • Traditional Italian Recipes
  • Cast Iron
  • Guides
  • Olya Shepard
  • Dinners
×
Home

Baking Tips

If you’ve never baked before, don’t worry, you’re in the perfect place to start! I’m here to share simple tips that will make baking fun and easy for you. I began baking when I was an adult, and yes, I made plenty of mistakes along the way. That’s how anyone learns.

Over time, I gathered lots of helpful tricks that built a strong baking foundation, and now I’m excited to share everything with you. In this section, you’ll find my best advice: everything from how to make several types of cookies dough to beginner-friendly tips for baking pretzels and so much more. Let’s bake something delicious together!

  • Cherry Bundt Cake
    Why Your Bundt Cake Sticks To The Pan
  • Strawberry Pound Cake
    Two-Stage Mixing vs. Creaming vs. Reverse Creaming: What's the Difference?
  • blackberry muffins made with greek yogurt or sour cream
    Yogurt vs. Sour Cream in Baking:
  • Cherry Bundt Cake with cherries evenly distributed across the cake and not all stuck at the bottom
    Why Your Fruit Keeps Sinking to the Bottom of the Cake
  • Cherry Bundt Cake baked using target temperature method
    How to Tell When Cake Is Done Baking
  • banana pecan muffin with maple icing on top
    How to Store Muffins So They Stay Bakery-Soft for Days
  • Berry Chantilly Cake with Chantilly Mascarpone stabilized Frosting
    How Mascarpone Stabilizes Whipped Cream and Frosting
  • strawberry donuts
    How to Make Buttermilk with Yogurt And Lemon Juice
  • brazilian Brigadeiro chocolate glaze being poured on top of carrot cake
    Brazilian Brigadeiro and Chocolate Glaze: Cook Time Compared
  • strawberry shortcake cookies
    How to Get the Most Flavor Out of Fresh Strawberries in Desserts
  • cheesecake with water bath vs without water bath collage
    How to Make a Water Bath for Cheesecake
  • How to soften cream cheese in the microwave
    How to soften cream cheese in the microwave

Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me →

Most Recent:

  • black velvet cake with blackberries wit smoke on Halloween
    Black Velvet Cake (Without Food Coloring)
  • Sliced Sweet Potato Casserole with Pecans
    Sliced Sweet Potato Casserole with Pecans
  • Dutch caramel apple pie with golden brown crumble topping and caramel drizzle
    Dutch Caramel Apple Pie with Buttery Crumble
  • A slice of creamy no-bake pumpkin cheesecake with crust and pecans
    Pumpkin Turtle Cheesecake (No-Bake, with Pecans and Caramel)

Footer

↑ back to top

Privacy Policy

Affiliate Disclosure

Disclaimer

Contact Me

About

Work with me

Pinterest

Facebook

Instagram

Copyright © 2016-2025 Whatsinthepan.com