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Home

Mediterranean

  • Hero photo of stuffed dates with goat cheese and pistachios served on a small elegant plate.
    Honey Goat Cheese Stuffed Dates (5 Ingredients, 20 Minutes)
  • Single chicken souvlaki skewer held above a platter, showing charred edges and juicy pieces, with blurred pita and salad in the background.”
    Greek Chicken Souvlaki Skewers with Creamy Tzatziki and Warm Pita
  • Roasted Garlic Olive Dipping Oil (With Two Kinds of Olives)
    Roasted Garlic Dipping Oil (With Two Kinds of Olives)
  • Family-style skillet of harissa salmon and quinoa on a wooden table with serving spoons nearby.
    Harissa Salmon with Quinoa, Olives, Chickpeas and Cherry Tomatoes
  • Caprese stuffed avocados
    Caprese Stuffed Avocados (Ready in 10 Minutes)
  • mediterranean diet Salad Ingredients
    Foods the Mediterranean Diet Is Built Around
  • What to Avoid on the Mediterranean Diet
    Foods to Avoid on the Mediterranean Diet (And What to Eat Instead)
  • extra virgin olive oil
    Mediterranean Diet Olive Oil Guide
  • Mediterranean Diet vs. Mediterranean Cuisine
    Mediterranean Diet vs. Mediterranean Cuisine: They're Not the Same Thing
  • Whipped Feta with Roasted Olives
    Creamy Whipped Feta with Roasted Kalamata Olives (Ready in 15 Minutes)
  • Overhead shot of air fryer lemon herb meatballs with whipped feta dip, lemon wedges, and fresh herbs in the air fryer
    Air Fryer Lemon Herb Meatballs with Whipped Feta Dip
  • steak and salad with dressing being poured on top of it
    Mediterranean Honey-Balanced Red Wine Vinaigrette
  • Mediterranean-Bread-slices
    Mediterranean Bread with Olives and Feta
  • Loaded Hummus with Olives and Feta
    Loaded Hummus with Olives and Feta
  • Easy Hummus with Chickpeas on a white plate
    Smooth Hummus with Roasted Garlic

Hi, I'm Olya! Welcome to the online home of my recipes that will make you look like a pro, yet without having to spend too much time in the kitchen! More about me →

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    Oven vs. Smoker vs. Slow Cooker Brisket: Which Should You Make?
  • A platter of brisket slices I cut across the grain, with the pan juices poured over the top
    Oven Brisket With Coffee Dry Rub

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