This dish seems so fancy and indulgent, yet it’s very simple to prepare: shrimp pasta tossed with garlic basil tomato sauce and Parmesan cheese! It also comes with the added bonus of making your house smell like a true Italian restaurant.
I used cherry tomatoes here but you can definitely cut up some regular ones and they will work well as well. Basil gives this dish a great flavor, but I also thought about using spinach in it instead. There is plenty of room for experimentation here.
Very easy recipe with great flavor! Ingredients Instructions
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