Dependable creamy chicken pasta, loaded with cream, juicy chicken, crispy bacon, and parmesan-your easy 30 minute dinner for effortless meal prep and busy weeknights.
More creamy chicken pasta recipes: Chicken Lazone Pasta, Creamy Garlic Lemon Pasta, and Creamy Chicken Pasta.
Creamy Chicken Pasta with Bacon is the best any night of the week pasta. The chicken is served over a delicious bowl of creamy cheesy pasta. Every bite is layered with creamy flavor, delicious spinach, juicy chicken, and creamy pasta.
It's the easiest, creamiest chicken pasta recipe that's special enough for the weekend, but easy enough to make any night of the week, just like Creamy Cajun Chicken Pasta.
★★★★★ Review
Reonna A says: "This creamy chicken pasta was so delicious. It was better than some dishes that I order at some nice restaurants. My husband loved it. Thanks for sharing."
Why you'll love creamy chicken pasta
- Customizable: Add more veggies, swap proteins, or adjust to your taste. You can easily double this creamy chicken pasta if you are feeding a crowd or want extra for later.
- Beginner-Proof: Clear, step-by-step instructions help new cooks succeed every time.
- Ultra-creamy, silky sauce: Real Parmesan, heavy cream, and just the right amount of seasoning for pure comfort.
Key Ingredients
- Chicken: Chicken breast is neutral enough to absorb creamy sauce flavors but substantial enough to make this a full meal. You can substitute ground chicken for chicken breasts.
- Bacon: Bacon adds smoky, salty depth and creates a flavorful base fat for sautéing other ingredients.
- Pasta: Penne's shape holds onto creamy sauce beautifully. You could use rotini or shells too; what matters is surface area and ridges that help capture sauce.
- Parmesan Cheese: It thickens the sauce naturally. Freshly grated cheese melts evenly - pre-shredded versions often contain anti-caking agents that can make sauce gritty.
- Tomatoes: If you don't like messing around with fresh tomatoes, you can always replace them with a can of diced tomatoes, drained.
- Spinach. It slightly thickens the sauce as it wilts, preventing it from feeling too heavy. If you don't have fresh spinach, thawed frozen works fine (just squeeze out the extra moisture).
- Heavy Cream: Using milk instead of heavy cream would make the sauce thinner and less stable.
- Seasonings: Salt, pepper, garlic powder, Italian seasoning, paprika, red pepper flakes.
You will also need butter and olive oil.
How to Make Creamy Chicken Pasta with Bacon
This is an overview with step-by-step photos. Full ingredients, measurements & instructions are in the recipe card below.
1. Cook Bacon and Chicken
- Cook Bacon: Dice the bacon and cook in a large skillet (12-inch works best) over medium heat until crispy. Remove to a plate lined with paper towels. Drain and wipe out excess fat, leaving a thin coating for flavor.
- Cook Chicken: Season chicken breasts with salt, pepper, and garlic powder. Sear in olive oil (same pan) over medium-high heat for 4 minutes per side, until golden and cooked through. Remove and slice into strips.
2. Sauté Veggies & Build the Sauce
- Add Seasonings: Sprinkle in paprika, Italian seasoning, crushed red pepper flakes, and salt. Mix to combine.
- Sauté Garlic: Add butter to the skillet. Once melted, add garlic and cook 1 minute.
- Add Tomatoes & Spinach: Stir in diced tomatoes and spinach. Cook until spinach is wilted and tomatoes have released their juices, 2-3 minutes.
3. Make it Creamy
- Add Cream: Lower heat to medium-low. Pour in heavy cream and stir. (Tip: Never boil cream! Keep the heat gentle.)
- Melt in Parmesan: Once the cream is hot but not boiling, gradually add fresh grated Parmesan, stirring constantly until smooth and thickened.
4. Combine & Finish
- Cook Pasta: Meanwhile, cook penne in salted boiling water until al dente according to package directions. Reserve ½ cup pasta water, then drain.
- Add Everything Back: Return sliced chicken, crispy bacon, and cooked pasta to the skillet. Toss well to coat in the creamy sauce-add reserved pasta water if needed to loosen.
- Garnish & Serve: Sprinkle chopped parsley and extra Parmesan on top. Serve piping hot!
Creamy chicken pasta is a comforting classic that anyone can master at home. With this fully detailed recipe, beginner cooks can create satisfying, crowd-pleasing meals without the restaurant price-and seasoned cooks will find plenty of ways to tweak and perfect their own version. Let me know in comments, or on Facebook or Instagram if you make this recipe.
Creamy Chicken Pasta with Bacon
Creamy chicken pasta with bacon is loaded with spinach tomatoes and Parmesan cheese. The DELICIOUS creamy sauce permeates every single bite of this dish!
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Servings: 4 cups
Ingredients
Main Ingredients:
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
- salt and pepper
- 1 teaspoon garlic powder
Sauce
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 ½ teaspoon paprika
- 1 teaspoon Italian seasoning (more, if desired)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 1.5 cup heavy cream
- 1 cup Parmesan cheese shredded (more for garnish)
Pasta:
- 10 oz. penne pasta
- 2 tablespoons Parsley (chopped)
Instructions
Cook bacon
- Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces
- Drain the bacon fat from the skillet and wipe the skillet with a paper towel.
Cook chicken
- Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside.
- Heat olive oil in the same skillet.
- Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned.
- If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
Make sauce
- Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant.
- Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Add fresh spinach and cook until it wilts.
- Reduce the heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Mix.
- Next add heavy cream - you are still cooking on low heat. Once heavy cream is slightly simmering, slowly add Parmesan cheese. Once you add the cheese, stir on low simmer until smooth.
Cook pasta
- In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse.
Final assembly
- Add sliced chicken, bacon and pasta to the sauce in the pan.Once heated up, add chopped parsley. Stir until fully coated in sauce.Season with more salt if necessary.
- Serve with additional shredded Parmesan and red pepper flakes, if desired.
Video
Calories: 1059kcal
Notes
Recipe Source: Juliasalbum
Nutrition Facts
Creamy Chicken Pasta with Bacon
Amount per Serving
Calories
1059
% Daily Value*
Fat
67
g
103
%
Saturated Fat
33
g
206
%
Trans Fat
1
g
Cholesterol
241
mg
80
%
Sodium
1027
mg
45
%
Potassium
1164
mg
33
%
Carbohydrates
64
g
21
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
50
g
100
%
Vitamin A
4656
IU
93
%
Vitamin C
26
mg
32
%
Calcium
422
mg
42
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
4656
IU
93
%
Vitamin C
26
mg
32
%
Calcium
422
mg
42
%
Iron
3
mg
17
%
Tried this recipe? I would love to see your creation!Let me know on Instagram @whatsinthepanblog
Pro Tips for Creamy Chicken Pasta Success
- Use fresh parm: Always grate Parmesan from a wedge for the smoothest, creamiest sauce.
- Low and slow: Add cheese off the heat or over the lowest simmer to avoid grainy, separated sauce.
- Pasta water magic: Reserved pasta water helps make the sauce extra glossy and clingy.
- Customize: Add mushrooms, bell peppers, or swap in sun-dried tomatoes or kale to change up the flavors.
FAQ
- Can I make creamy chicken pasta ahead?
Yes! This is a great make-ahead meal; the flavors deepen after a day in the fridge. - How can I make it gluten-free?
Use your favorite gluten-free penne or pasta. All other ingredients are naturally gluten free. - Can I make it dairy-free?
Use a dairy-free cream (like plant cream) and vegan Parmesan; flavor will differ but still be creamy. - What's the best chicken for this recipe?
Thin-cut chicken breasts cook quickly and stay juicy, but boneless thighs or rotisserie chicken work well too. - Can I skip the bacon?
Absolutely! The flavor will be a bit less smoky, but the creamy chicken pasta will still be delicious.
Common Problems & Troubleshooting
- Sauce Clumping: Lower the heat before adding cheese, and stir continuously.
- Sauce Too Thin: Simmer a few extra minutes, or stir in more cheese.
- Sauce Too Thick: Loosen with a splash of reserved pasta water or extra cream.
- Chicken Dry: Avoid overcooking; 4-5 minutes per side is usually enough with thin-sliced breasts.
- Bacon Too Crispy/Burnt: Medium heat is best for even cooking; remove as soon as it's golden.
Recipe Variations & Substitutions
- Make It Lighter: Use half-and-half instead of heavy cream. Avoid regular milk (too thin).
- Bacon: Replace it with a turkey bacon.
- Make it Vegetarian: Leave out chicken and bacon. Swap in sautéed mushrooms and roasted red peppers.
- Try Other Pasta Shapes: Rotini, shells, rigatoni, or fettuccine all work well.
- Swap Greens: Kale, arugula, or Swiss chard can replace spinach.
- Spicy Touch: Add more crushed red pepper or a pinch of cayenne.
- Frozen Spinach: Compact frozen spinach may be easier to handle than fresh spinach leaves that cook down significantly.
Serving Suggestions
- Serve with Olive Garden Salad, homemade Dutch Oven Bread, or steamed broccoli for a complete meal.
- Glass of Pinot Grigio or S'mores Martini for "creamy" drink companion.
- For extra wow, top with toasted panko breadcrumbs or a drizzle of Balsamic glaze.
Essential Tools to Make This Recipe
- Hard anodized non-stick oven-safe fry pan: Nothing sticks to these fry pans & they are a breeze to clean. The weight is perfect. Not too heavy & not too light.
- Silicone Solid Turner: Non Stick Slotted Kitchen Spatulas, high heat resistant and BPA Free.
- Stainless Steel Kitchen Tongs: With silicon tips to prevent scratching pans and they are high heat resistant.
- Microwave and Dishwasher Safe "fancy" Pasta Bowls: Perfect for pasta, salads and big meals. Large size, thick and sturdy!
- Sharp Knife - Cutting the chicken (and tomatoes) can be tedious. Dull knife - let's not screw this up!
- Cutting Board - Medium one is perfect.
- Medium Bowl - To keep things tidy.
Storage, Freezing & Reheating
- Reheat: Warm creamy chicken pasta gently over low heat on the stove, adding a splash of cream, milk, or reserved pasta water and stirring often to refresh the sauce. For microwave, cover lightly and heat in short bursts, stirring in between.
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Fully cool, then freeze up to 2 months. Thaw in fridge overnight before reheating.
More Creamy Chicken Pasta Recipes
- Creamy Chicken Pasta
- Creamy Louisiana Chicken Pasta
- Creamy Lemon Garlic Chicken Pasta
- Creamy Chicken Pesto Pasta
This Creamy Chicken Pasta recipe was originally published Aug 14, 2017. It was updated and republished 10/15/25.
Laurie Courter says
Very good! The only changes I made were after cooking the bacon, I drained all but a T of the grease and sauteed the tomatoes with chopped mushrooms. I also added twice as much spinach. I used 2 breasts from a rotisserie chicken and added some of the thigh meat as well. This is a well seasoned dish.
Olya Shepard says
So happy it worked with the rotisserie chicken! I'm glad you liked it!
Tammy says
Can this recipe be frozen and reheated?
Olya says
Yes, you can freeze it, but cook pasta al dente so that it's still sort of firm when you freeze it. Otherwise, it will be mushy.
Lola says
It was so good but it’s really hard to not finish everything at once. Thank you for low fat alternatives!
Rose says
It’s not unhealthy unless you eat like this all the time! Because you have a fat issue that’s on you not the recipe!
Nicole says
Do you think it’s fattening?? Ok then just don’t make it then. Or maybe make it as written and then eat it on your cheat day if you r counting fat. I think this was spectacular!! Try it.
Marsharena Lee says
This dish is phenomenal! I wouldn't change anything about it, well maybe add way more spinach. But this recipe is great just the way it is!
Olya says
Thank you for your kind words!
Sophie says
I used this recipe as inspiration. Had a bit of tomato basil sauce leftover so used it instead of tomatoes. Don't use cream so thickened an equivalent amount of evaporated milk with a bit of flour. Omitted bacon and chicken and served it with an Italian sausage and spinach. Very tasty. Thank you for the inspiration.
Olya Shepard says
Very very good inspiration result!