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    Instant Pot Pork Stroganoff

    May 10, 2018 · 19 Comments

    1.5K shares
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    Jump to Recipe - Print Recipe

    Instant Pot Pork Stroganoff recipe just may become your new favorite dinner to make in the pressure cooker! Noodles are family favorite comfort food and tender pork is packed with flavor! This delicious and easy dinner comes together fast in under 30 minutes.
    Instant Pot Pork Stroganoff

    Why Instant Pot Pork Stroganoff?

    First of all, this comforting meal is a worthy rival to the traditional Beef Stroganoff. I didn’t use any can of mushroom soup here. Instead white wine, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing gravy right inside your Instant Pot. And a splash of sour cream adds the creamy finishing touch!  After the success of Instant Pot Pork Chops, Pork Stroganoff seemed to be a logical and delicious choice. Besides, pork is very affordable and economical when compared to beef, needed for traditional Stroganoff.

    Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the creaminess of this dish. Pork and egg noodles are magical – if you never tried them together before, you are missing out on something amazingly delicious! And pressure cooker makes putting these two together so much easier.

    A few things to remember when making Instant Pot Pork Stroganoff

    • Prepare all your ingredients ahead of time: cut pork into cubes, slice mushrooms. Have noodles right there too and all sauce ingredients – things will go pretty quickly once the Instant Pot is on!
    • Use pork tenderloin for this Pork Stroganoff recipe
    • If not sure about sour cream, use heavy cream instead

    Instant Pot Pork Stroganoff

    Instant Pot Pork Stroganoff Step by Step

    First step is to sauté pork chunks together with onion, garlic and mushrooms in the Instant Pot.
    Instant Pot Pork Stroganoff

    Once browned, use a small strainer to add flour into the Instant Pot. Flour is needed to thicken up the sauce a bit. I used regular all purpose flour. If you are gluten free, substitute with rice flour or omit it altogether.
    Instant Pot Pork Stroganoff

    Next add the flavor ingredients: Dijon mustard, Wostercestshire sauce and liquids: dry white wine, chicken stock.
    Instant Pot Pork Stroganoff

    Add egg noodles into the Instant Pot and stir well with the rest of the ingredients. The noodles should be wet from sauce, do not just place them on top of the sauce.
    Instant Pot Pork Stroganoff

    Close the lid, make sure it’s in the “Lock” position. Turn the vent to “Sealing” position. Push “Manual” button, make sure it’s on High Pressure and set the timer for 7 minutes. Your pot will show On.

    Once the pressure is built up and valve pops up, the countdown will start from 7 minutes to 0. Keep in mind that it will take some time for pressure to build up.

    Once the countdown is over, use Natural Pressure Release for 10 minutes and then pop the valve to release remaining steam, unlock the pot and open the lid.

    Pork Stroganoff is almost ready! All that is left to do is add sour cream. Sour cream added only after pressure cooking is done.
    Instant Pot Pork Stroganoff

    Once you blend sour cream into the noodles, this Instant Pot Pork Stroganoff is ready to be served! I chopped a couple of leaves of parsley on top of each plate. Such a simple and tasty recipe!

    Instant Pot Pork Stroganoff

    Looking for more fork tender Pork recipes? These Instant Pot Country Style Pork Ribs in BBQ Sauce are deliciously tender and full of flavor!

    You might also like these amazing pork recipes:

    Dijon Mustard Garlic and Herb Crusted Pork Tenderloin
    Brown Sugar Pork Loin with Carrots and Sweet Potatoes
    Honey Balsamic Pork Chops

    Instant Pot Pork Stroganoff
    Print Recipe
    4.16 from 19 votes

    Instant Pot Pork Stroganoff

    Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. 
    Prep Time5 mins
    Cook Time17 mins
    Total Time22 mins
    Course: Main Course
    Cuisine: American
    Keyword: pork stroganoff
    Servings: 4
    Author: Olya

    Ingredients

    • 2 tablespoon butter
    • ½ onion, chopped
    • 3 cloves garlic, minced
    • 1 lb. pork tenderloin, cut in chunks or strips
    • 10 oz. mushrooms, sliced
    • 3 tablespoon all purpose flour

    Spices:

    • ½ teaspoon salt
    • 2 teaspoon Italian seasoning
    • 1 tablespoon paprika

    Sauce Ingredients:

    • 1 tablespoon Dijon mustard
    • 1 tablespoon Worcestershire sauce
    • 1 cup dry white wine
    • 3 cups chicken broth, (sodium free)

    Pasta:

    • 12 oz. egg noodles
    • ⅓ cup sour cream
    • Parsley, (optional, for garnish)

    Instructions

    Sauteeing:

    • Select Sauté; add chopped onions and garlic and cook, stirring frequently, until the onions soften and garlic is fragrant, only 3 minutes. 
      Add pork chunks to the onions and garlic and cook them for 2 more minutes. Next add sliced mushrooms and cook until they release juices and become soft, about 3 minutes.

    Sauce:

    • Add flour by using a small strainer to prevent clumps while onions, garlic, pork and mushrooms are sautéing. Next add salt, Italian seasoning and paprika. 
    • Now add Dijon mustard, Worcesteshire sauce, white wine and chicken stock.
    • Add noodles and mix them with the sauce and pork. Make sure the noodles are covered in sauce.

    Pressure Cooking Instructions:

    • Close the lid, make sure it's in the "Lock" position. Turn the vent to "Sealing" position. Push "Manual" button, make sure it's on High Pressure and set the timer for 7 minutes. Your pot will show On.
      Once the pressure is built up and valve pops up, the countdown will start from 7 minutes to 0.
    • When beep sounds hit "Cancel" button and let the pressure release naturally for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure - simply turn the Venting Knob from “Sealing” to “Venting” to ensure all the pressure is released before opening the lid. Open the lid.
    • Add sour cream and mix well into the noodles and pork. Serve with chopped parsley (optional).
    Nutrition Facts
    Instant Pot Pork Stroganoff
    Amount Per Serving
    Calories 661 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 8g50%
    Cholesterol 170mg57%
    Sodium 1171mg51%
    Potassium 1182mg34%
    Carbohydrates 73g24%
    Fiber 4g17%
    Sugar 4g4%
    Protein 40g80%
    Vitamin A 1200IU24%
    Vitamin C 15.1mg18%
    Calcium 101mg10%
    Iron 4.8mg27%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

    Fun Pork Facts:

      • Pork is the world’s most popular meat with 85 billion tons consumed annually.
      • There are around 1 billion pigs in the world at any one time, with China housing more than half of that number.
      • The average American will eat the equivalent of 28 pigs in their lifetime.
      • Pork tenderloin cuts are almost as lean as skinless chicken breasts.
      • A third of pork consumed is via bacon.
      • Pork has a high B1 vitamin content and is a good source of B2, B6, B12 and Niacin

    Pork facts source: Bodnant Welsh Food

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    Reader Interactions

    Comments

    1. Jessica says

      April 04, 2022 at 2:52 pm

      Will this be too watery if cooked up leaving our the pasta for a gluten free option?

      Reply
      • Olya says

        April 04, 2022 at 10:28 pm

        I would definitely reduce the amount of liquid if leaving out pasta, or replace it with the gluten free option (such as red lentil penne pasta)

        Reply
        • Jessica says

          April 08, 2022 at 4:11 pm

          I have GF egg noodles, I just don’t want to overcooked them. TY!

          Reply
        • Marion cardoza says

          May 09, 2022 at 6:14 pm

          Made this as instructed. Very tasty BUT noodles came out way to mushy. Will make again without noodles, and cook noodles separately Thank you

          Reply
          • Olya says

            May 09, 2022 at 6:18 pm

            Mushy noodles are not good. I am sorry if they were.

            Reply
    2. Lori Kurochkina says

      September 25, 2020 at 1:56 pm

      Hello! How do you call ‘egg noodles’ in Russian? I am in Russia, and for me here, яичная лапша is very skinny long noodles (like how I would call Angel Hair pasta in the USA). If I need to just use regular pasta, how do I change the cooking time, in your opinion? Thanks!

      Reply
      • Olya says

        October 05, 2020 at 2:00 pm

        You absolutely right about lapsha, and it has to be flat and thick and maybe even short.

        Reply
    3. Melissa says

      September 21, 2020 at 4:36 pm

      Does anyone know – my family is not fans of the traditional style “egg noodles” but they do like these Amish type dried egg noodles that look like a little wider fettucini noodles. Would the cooking time be the same? The package directions say to boil for 12-20 minutes, which I am sure is longer than regular dried egg noodles. Thanks!

      Reply
      • Olya says

        September 23, 2020 at 2:36 pm

        It will be fine to use the Amish type noodles here – there is enough time in coming to pressure, during pressure cooking itself and while the pressure is being released to cook those.

        Reply
      • Lucas Pearson says

        November 14, 2021 at 8:13 pm

        Any noodles are usually half the time minus 2 mins to cook properly in a pressure cooker. But this is cooking longer to make the pork tender. So any noodles you put in should be more than cooked with this amount of time.

        Reply
    4. Stephanie says

      April 16, 2020 at 4:43 pm

      Great recipe, thank you! The only thing was the pork chops came out hard and chewy. All the comments seem so great, I followed the recipe exactly, did I do something wrong?

      Reply
      • Olga says

        April 16, 2020 at 11:21 pm

        That shouldn’t have happened. They must fall off the fork:)! I wonder if there was a problem with enough pressure?

        Reply
    5. Yummy Girl says

      February 24, 2020 at 11:57 pm

      good recipe, pork came out nice and tender, enjoyed it very much!! Added a bunch of different seasoning as we like ours a little zingy!

      Reply
    6. Milae says

      May 17, 2018 at 2:46 pm

      Pork chops came out great here I sliced them up and they came out very tender

      Reply
    7. Mary says

      May 15, 2018 at 9:27 am

      Great recipe and very easy to. Follow instructions! Thank you

      Reply
    8. Kimberly Baxter says

      May 14, 2018 at 10:51 pm

      WOW this recipe looks and sounds so delicious! I can’t wait to try this out.

      Reply
      • Olya at Whatsinthepan says

        May 15, 2018 at 12:51 pm

        I hope you enjoy it!

        Reply
    9. Troy says

      May 13, 2018 at 9:26 am

      I made it as directed but thought it was too much pasta for the amount of meat. Next time will do 8 oz of noodles.

      Reply
    10. Karen says

      May 11, 2018 at 12:44 pm

      Used a combination of sweet and smoked paprika here to make it a bit spicy delicious

      Reply

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