Green beans are available all year around, and I still can’t get enough of them. Cooking green beans with garlic brings out its best, with the flavor more concentrated than it would be if you simply steamed them. In this article I will provide you with the tips on how to cook green beans to perfection on the stove top.
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How to make sweet potatoes that come out perfectly every time! These are truly the best garlic parmesan sweet potatoes! They are perfect as a side dish for Thanksgiving, Christmas, New Years, or as a quick healthy carb fix!
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Creamy Mushrooms and Sausage is a family favorite Italian recipe! This easy side dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! Or, serve it over a bowl of pasta.
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Creamy Macaroni salad is all about creamy and tangy mayo dressing! Not overwhelmingly sweet or too vinegary, yet perfectly delicious. Easy to make and with just the right amount of mayonnaise. It’s an easy side dish your family will love in the summer!
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Spicy Maple Glazed Roasted Sweet Potatoes is an easy to make roasted sweet potato recipe! Full of sweet and spicy flavor!
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Instant Pot Mashed Potatoes are the best homemade mashed potatoes your will kitchen will ever witness! They are rich, creamy and yes, absolutely the best! These pressure cooked mashed potatoes are mashed right in the Instant Pot. Then simply add cream cheese, butter, and garlic! Enjoy them as side dish with any meal, but especially with these Instant Pot Country Style Ribs.
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Traditional Southern Potato Salad with Mustard, Eggs and Pickles is made with mayonnaise, pickles, fresh onion, garlic powder, mustard and diced hard boiled eggs. This old fashioned potato salad is perfect for a cold winter day or a warm day barbecue picnic!
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Cheddar, Thyme and Beer Potatoes Au Gratin are creamy and cheesy thin sliced potatoes that are deliciously seasoned with fresh thyme and baked to perfection with Cheddar cheese and dark beer!
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Sweet Potato Casserole with Marshmallows and Cinnamon Streusel goes great alongside festive holiday meals or low-key weekday dinners. It’s the ultimate side dish for any meal. Everything except for easy brown sugar streusel can be made ahead.
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This delicious Dijon Mustard Brussels Sprouts dish is all about the flavor combination: delicate sweetness of the green apple paired up with the powerful sharpness of the blue cheese and complemented by the zesty taste of a good Dijon mustard!
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