• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

What's In The Pan?

  • About
    • CONTACT
    • Privacy Policy
    • Work with me
    • Featured On
    • About me
  • Recipes
  • Holiday Recipes
  • Privacy Policy
  • CONTACT
  • Nav Social Menu

Pork Chops in Creamy White Wine Sauce

December 1, 2018 by Olya 242 Comments

Jump to Recipe - Print Recipe

Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside.Best Pork Chops in Creamy Herb & Wine Sauce

Do you make pork dinners a couple of times a month? Then you and your family will love this easy pork chop recipe! Cooked in one pan, they are perfect for quick and easy weeknight dinners. Pork chops are super juicy and tender thanks to the fast cooking method. Mm…

Say bye-bye to dry and overcooked chops! Trust me when I say that. It’s a perfectly easy pork chop recipe for busy weeknights.

The best pork chops

I have been so excited to share my pork chop recipe!  This sauce with white wine, cream, lemon and thyme is over the moon good.  Think of this as a super easy version of the restaurant style pork chops. I used to be afraid of making pork chops and stuck to Instant Pot Pork Chops only, but it’s so easy!  I am going to walk you through the steps and you’ll find making these succulent pork chops is really easy.

HOW TO MAKE PORK CHOPS:

  • For this recipe, I like to use thick and boneless pork chops. This works very well because it is easier to not overcook them keep them nice and tender.  If you wish, you can also use bone in pork chops if you like those better.
  • I recommend to take them out of the refrigerator at least 20 minutes before cooking. They need to warm up slightly in order to cook more evenly. You don’t want to put a cold chop in a hot pan.
  • Once you have pan nice and hot you will sear your pork chops just until browned. Don’t worry about the pork chops being cooked all the way through at this point.
  • Next, you will remove the pork chops from the skillet and prepare the sauce in the same pan. You will sprinkle flour into the pan.  This will be what thickens your pork chop sauce.
  • Whisk in your chicken broth and wine slowly until your sauce is nice and smooth.  Then, you will add in your seasonings and herbs.
  • At this point, we will return the pork chops to the pan. This will allow them to warm up for about 10 minutes.  Then serve with rice, egg noodles, or mashed potatoes!

Which dishes go well with best pork chops recipe?

I recommend that you eat the best pork chops with mashed potatoes so that you can spoon the sauce over them! I also have Instant Pot Mashed Potatoes recipe that tastes amazing and is made entirely inside the Instant Pot. But if you want a really loaded mashed potato recipe, how about the delicious Irish Mashed Potatoes?

Did you know that you can reduce the number of carbs of this pork chop recipe by making it gluten free? So if you are looking to do that, make sure check it out these Low Carb Pork Chops.Best Pork Chops in Creamy Herb & Wine Sauce

What can I substitute for wine?

It’s easy to substitute wine with other ingredients if you are unable to tolerate alcohol. Let’s see what you can do!

  • White Wine Vinegar is an ideal substitute for dry white wine. Made from white wine, it has many of the same flavor characteristics, minus the alcohol. Simply use 1/4 cup vinegar + 1/4 cup chicken stock.
  • Rice Vinegar works too in the same proportion as White Wine Vinegar.
  • I often substitute Chicken or vegetable stock for white wine entirely! Especially if you are not a fan of vinegar or sensitive to sulfites in vinegar. For extra flavor, try mixing a tablespoon of lemon juice per cup of stock.

Can I lighten up this creamy pork chop recipe?

Use half-n-half instead of heavy cream, or omit it altogether and replace with chicken broth.

Can I omit flour?

If you are gluten free, make sure to replace regular flour with almond flour. You may also choose to not dredge pork chops in flour at all. Instead, simply season them more abundantly.

Additionally you will need to make adjustments to the sauce. Simply replace wheat flour 1:1 with rice or corn flour, or 1/2 cup Parmesan cheese, or omit it completely.

Are you hungry for more pork?

I have several tasty and quick recipes for Balsamic Pork Chops and Bone-In Pork Chops

If you are looking for pork tenderloin or pork loin recipes, please explore these:

  • Brown Sugar Tenderloin
  • Herb Crusted Tenderloin
  • Brown Sugar Pork Loin

Are you in a possession of the almighty Instant Pot? Well, in that case how about Instant Pot Pork Ribs?

Check out our video inside the recipe card for how to make Pork Chops below and follow us on FACEBOOK where we share the tastiest recipe videos every day!

Boneless Pork Chops in Creamy Herb and Wine Sauce
Print Recipe
4.84 from 96 votes

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: boneless pork chops, pork chops in sauce, pork chops in wine
Servings: 4
Author: Olya

Ingredients

Pork Chops:

  • 4 boneless pork chops
  • 2 tablespoons butter

Pork Chop Dredging Mixture:

  • 1/4 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste

Creamy Herb and Wine Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 tbsp flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/4 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 4 sprigs fresh thyme (leaves only)

Instructions

  • Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
  • Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
  • Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.
  • Creamy Garlic & Herb Sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and blend it in with the butter.
  • Next start pouring in wine while still on medium heat - about 1 minute. Add chicken stock and heavy cream. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.
  • Final Assembly: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.
Nutrition Facts
Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Amount Per Serving
Calories 452 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Cholesterol 161mg54%
Sodium 221mg10%
Potassium 593mg17%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 835IU17%
Vitamin C 9.2mg11%
Calcium 58mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Video

Sharing is caring!

266.8Kshares
  • Facebook5.5K
  • Pinterest259K
  • Yummly2.3K

Filed Under: All Recipes, Cast Iron, Main Dishes, Most Popular, Pork Tagged With: Cast Iron, Creamy Sauce, Thyme, White Wine

Follow me on PINTEREST,  FACEBOOK or INSTAGRAM to get more recipe ideas!

If you liked or disliked the recipe - please leave your comment and STAR RATING in the comments section below! I look forward to new ideas and comments!

« Low Carb Greek Yogurt Chicken Recipe
Beer Braised Lamb Shanks »

Reader Interactions

Comments

  1. Jennifer

    January 22, 2021 at 3:02 pm

    IS 1/4 lemon a quarter of a lemon or…?

    Reply
    • Olya

      January 22, 2021 at 9:13 pm

      Yes, quarter of a lemon.

      Reply
  2. Matt Smith

    January 18, 2021 at 1:50 pm

    Thank you so much for this awesome recipe – I do this with new potatoes and courgettes – and it’s now in my wife’s top 5 meals.

    Reply
    • Olya

      January 19, 2021 at 5:06 pm

      Your wife is very lucky to have someone cook for her like that!

      Reply
  3. Sarah

    January 6, 2021 at 2:29 pm

    Do the chops need to be brined first?

    Reply
    • Olya

      January 7, 2021 at 5:13 pm

      No, they don’t – you cook them from raw.

      Reply
    • Mary Anne

      January 10, 2021 at 10:04 pm

      I had eight pork chops so I made them in two pans and prepared two sauces…. one with wine and one with just chicken broth. After removing chops from pan when they reaches 145 degrees, I added butter and sautéed 3-6 whole peeled cloves of garlic before adding flour. I also added 1/2 tsp garlic powder. I preferred the sauce without wine This sauce was so tasty, I didn’t add the additional herbs, which may have added another dimension of flavor.

      Reply
      • Olya

        January 12, 2021 at 5:45 pm

        So glad you found the wine not neccesary to the taste! So much flavor there besides the wine!

        Reply
  4. anorcalgirl

    January 1, 2021 at 10:00 pm

    This was delicious. I added fresh spinach at the end and let it get just a tiny bit wilted before serving. The larger pork chops Iused needed more time but as long as you use a thermometer it works just fine. Another tip, I put the flour and spices in a bag and then just shook it with the chops. Easy Peasy. Thanks for sharing this recipe.

    Reply
    • Olya

      January 2, 2021 at 11:21 pm

      Great tip about using the bag! That provides even coverage.

      Reply
  5. Jan

    January 1, 2021 at 7:45 am

    I suck at making pork chops but tried this recipe anyway for New Years Eve. It was so delicious. The tips you gave were so helpful. The pork chops were tender, juicy and very flavorful! Thank you

    Reply
    • Olya

      January 1, 2021 at 1:57 pm

      Thank you Jan for making it for New Years Eve!!!

      Reply
  6. Ana

    December 20, 2020 at 7:49 pm

    Thus was so good I forwarded the recipe to seven of my friends and colleagues! Delicious and super easy!

    Reply
    • Olya

      December 26, 2020 at 12:02 am

      Thank you Ana! So glad you loved it!

      Reply
  7. Kevin James

    December 15, 2020 at 11:23 am

    This was really delicious and easy to make. Will go into my rotation.

    Reply
    • Olya

      December 15, 2020 at 6:15 pm

      Thank you, Kevin!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Olya! Welcome to the home of amazing recipes that will make you look like a pro! Here you will find expert cooking tips & tricks, step-by-step photo tutorials and videos! Read more

Follow me on the INSTAGRAM!

Find a recipe!

WhatsInThePan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Footer

COPYRIGHT © 2018 What’s in the pan     About me     Contact me     Work with me    Featured On     Privacy Policy

As seen on:
buzzfeedthe kitchnfood52Today Food

Copyright © 2021 · Foodie Pro & The Genesis Framework

MENU
  • About
    • CONTACT
    • Privacy Policy
    • Work with me
    • Featured On
    • About me
  • Recipes
  • Holiday Recipes
  • Privacy Policy
  • CONTACT