Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start to finish! As much as you love these easy pork chops the day of, they make exceptional leftovers as well! I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Chop recipe.…
Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! Crispy on the outside and juicy on the inside! This is a quick, healthy and easy way to prepare the best pork tenderloin. No marinating required! Also, it’s naturally low on carbs.
Sausage Breakfast Casserole will make your breakfast unforgettable! Because we packed it with cheese, sausage and hash browns! The best breakfast casserole is perfect with your favorite cup of coffee!…
Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside. …
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it’s always overcooked and dry? In this post I will walk you through the process of how to fry a mouth-watering pork chop to golden perfection.
These pan-fried pork chops truly have more flavor that you will ever guess. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
I’ll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside.
Best Cuts of Pork for Searing
- Boneless pork chops are excellent for searing because they are thick and tender.
- You can also use loin chops because they are leaner than center cut chops.
- Center cut, bone-in chops work as well. They are also very lean.
Pork Chop Basics
- Either boneless or bone-in pork chops will do. I prefer the thick cut pork chops because they are easier to work with:).
- The lack of bone also means that they can be less flavorful, while the lack of fat can create a dry texture and it’s often recommended that you brine them prior to searing. However, I personally find that I don’t plan my meals very well ahead of time in order to brine them. Instead, I prefer to follow these tips and tricks on how to sear a perfect pork chop.
- Take your pork chops out of the fridge and let your them rest for 20 minutes on the counter before cooking them so they come to room temperature. This will ensure they cook on the inside and the center reaches the perfect temperature.
- Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust.
- To properly cook the pork chops, use a meat thermometer to check the internal temperature, don’t rely blindly on cooking time.
- Let the pork chops rest on a plate for 10 minutes – they will continue to cook and the residual heat will bring them to the recommended 145 F degrees.
- Cooking time can vary based on the thickness of the pork chops.
How to sear pork chops to golden perfection
- Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.
- Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.
- Preheat your skillet to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops.
- Sear over medium-high heat without moving the pork chop.
- Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. Do not sear more than 5 minutes.
- If the pork chops are stuck to the pan, try giving them more time. They generally release from the pan when they’re crisp on the outside and ready to flip. This takes about 4 minutes per side.
- Flip and sear the other side until browned. Remove them from the heat and let them rest for a few minutes before cutting into them.
How to tell if the pork chop is done
Not sure how to tell how done a chop is? The pros do it by feel and a steak or chop cooked medium should have a slight resistance when you press on it with your finger but not feel hard and solid.
The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done. Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees. Do remember that cooking time can vary based on the thickness of the pork chops.
More pork chop recipes
Easy Pan Seared Pork Chops
- 4 pork chops (thick in size)
- Italian seasoning
- salt and pepper to taste
- 1 tbsp olive oil for searing
- Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- Heat your skillet to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- Do remember that cooking time can vary based on the thickness of the pork chops.
Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. Today I’m bringing you 10 best pork chop recipes that are quick and easy to make! From the most delicious pork chops smothered in bacon and mushrooms to the most popular boneless pork chop recipes cooked in herb & wine sauce, you will find yourself in pork chop heaven!
Pork chops are often challenging to cook because of their reputation for being dry and bland, but that is not the case with these 10 most delicious pork chop recipes. Here you’ll be cooking up juicy, tender, flavorful chops in no time.
And just to offset all this protein, how about 10 Most Popular Pasta Recipes as well!
Pork Chops in Creamy Irish Whiskey Sauce is a match made in heaven, and when you add some mushrooms to the mix – this amazing combination just can’t get any better!…
Instant Pot Pork Chops are fork tender and flavorful! How to cook perfectly moist and juicy pork chops in your Instant Pot pressure cooker.
Instant Pot Pork Stroganoff recipe just may become your new favorite dinner to make in the pressure cooker! Noodles are family favorite comfort food and tender pork is packed with flavor! This delicious and easy dinner comes together fast in under 30 minutes.
Creamy and cheesy baked Ziti with Sausage is smothered in a Parmesan and Mozzarella cheese sauce and then baked until the perfect golden crust forms on top. Family favorite dinner recipe that tastes like lasagna, but without all the hard work.